Winter train journeys call for warm, comforting snacks. Easy to pack and filling, these homemade treats make travel cozy and enjoyable.
Check out these ten simple yet delicious Indian snacks to keep you warm and satisfied on your journey.
Apart from this list, you can also buy healthy snacks online.
Aloo Paratha with Pickle
It is a popular North Indian snack. It is a flatbread stuffed with mashed potatoes. The potatoes are mixed with simple spices like salt, cumin, and chili powder. The paratha is then cooked on a hot pan with butter or ghee. It stays warm for a long time, making it perfect for a winter journey. It is easy to carry and can be eaten on the go. It tastes great with pickle or curd.
Paneer Bhurji Sandwich
It is a tasty and filling snack. Paneer, or cottage cheese, is crumbled and cooked with onions, tomatoes, and spices. This mixture is called paneer bhurji. It is placed between two slices of bread. The bread can be grilled or toasted. This makes the sandwich crispy and warm. It is easy to carry and eat while traveling. Paneer gives you protein and energy. You can add some ketchup or green chutney for extra flavor.
Masala Puri
It is a crispy and spicy snack. It is made from whole wheat dough. The dough is mixed with spices like cumin and ajwain (carom seeds). Small circles of dough are deep-fried until golden and crispy. Masala Puris are easy to make and carry for journeys. They stay fresh for many hours and do not spoil quickly. You can eat them with pickle or chutney for extra flavor. You can also buy roasted snacks online.
Vegetable Thepla
It is a soft flatbread from Gujarat. It is made with wheat flour, spices, and grated vegetables like methi (fenugreek) or spinach. The dough is mixed well and rolled into thin circles. They are cooked on a hot pan with a little oil. They are easy to carry and stay soft for a long time. You can eat them with pickle or curd for extra taste.
Besan Chilla Rolls
They are easy and tasty snacks. Chilla is made from gram flour (besan), mixed with water, spices, and chopped vegetables. The batter is spread like a pancake on a hot pan. It is cooked until golden and crispy. Once ready, the chilla is rolled up to make it easy to eat. These rolls are simple to carry and don’t make a mess. You can serve them with green chutney or ketchup for extra flavor.
Stuffed Kulcha
It is a soft, tasty bread. It is filled with delicious ingredients like mashed potatoes, paneer, or spiced peas. The dough is stuffed with the filling and rolled into a flatbread. Then, it is cooked on a hot pan or baked. It stays warm and soft for a long time. It is easy to carry and perfect for long train journeys. You can enjoy it with pickle, curd, or chutney.
Pav Bhaji
It is a famous and delicious Indian snack. The bhaji is a thick vegetable curry made with potatoes, peas, tomatoes, and spices. It is cooked until soft and mashed together. Pav is soft bread rolls, usually buttered and lightly toasted. Pack the bhaji separately and enjoy it with warm pav during your journey. Pav Bhaji is filling, flavorful, and easy to carry. It can also be reheated if needed.
Masala Idli
It is a tasty snack made from steamed rice cakes. Idlis are soft and fluffy, made from a fermented batter of rice and lentils. To make masala idli, cut the idlis into small pieces. Then, toss them in a pan with spices, mustard seeds, and curry leaves. This adds flavor and makes them exciting to eat. They are easy to carry and do not spoil quickly. They can be enjoyed with coconut chutney or sambar.
Methi Pakoras
They are crispy and tasty fritters. They are made with gram flour (besan) and fresh methi (fenugreek) leaves. First, the leaves are chopped and mixed with gram flour, spices, and water to make a thick batter. The batter is then deep-fried in hot oil until golden and crunchy. They are warm and delicious, perfect for cold weather. They are easy to carry and great for snacks on a train. You can enjoy them with green chutney or ketchup.
Gajar Halwa
It is a sweet dessert made from fresh carrots. The carrots are grated and cooked slowly with milk and sugar. This mixture is stirred until it becomes thick and creamy. Ghee (clarified butter) is added for extra flavor. Sometimes, nuts like almonds and cashews are mixed in for crunch. It is warm and comforting, making it perfect for winter. It can be packed in small containers for easy travel. This sweet treat is a great way to end a meal or enjoy as a snack.
